The Table
Dinner Menu
Our flagship tasting of the catch — seared, roasted, and served with ceremony.
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Whole Roasted Branzino
$46Fennel, preserved lemon, salsa verde
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Diver Scallops
$44Brown butter, cauliflower, capers, golden raisin
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Pacific Halibut
$48English pea, morel, vermouth beurre blanc
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Surf & Turf
$72Filet, cold-water lobster tail, bordelaise